Aap Ki Pasand Exports









  Our Hot Selling Teas

‘Summer Tips’™ in a ‘Deep Brown Velvet Bag’ ( 100 gms)

Summer Tips™
Description
Popularly known as ‘SUMMER TIPS’™ this tea of Darjeeling has a dark roast flavour so unique to this selection.The Summer Tips is a superior quality black tea specially commissioned by our Master Tea Taster for the House of Aap Ki Pasand.
Pakaging
It is packed in a Deep Brown velvet bag(Brand Colour) and is marked Deep Brown™.

Price : USD 8.00 per 100 gms
Minimum Order : Minimum order must be four Units of any of the Products or Assorted. Free shipping is offered for all orders placed through our website


 How To Make
  • To make the tea properly , the teapot should first be warmed with boiling water. This water is then poured away. Boil the water in a electric heater and pour out roiling water into the pot.
  • Use a teaspoonful of tea for each cup. A heaped teaspoon in hard water and level spoon in soft water.
  • The tea leaves are put into the pot, fresh boiling water is poured over and a tea cosy paced over the pot.
  • The tea pot should be allowed to stand for a few minutes ( this is called infusing) before the tea is poured out. Generally a five minute infusion makes a good cup. This is not an unalterable rule since some tea connoisseurs enjoy a three minutes wait. In hard water a longer infusion time helps flavours to emerge out better. In soft water, tea infuses much quicker. The so called mineral still water is better for Darjeeling and does not benefit Assam Teas.
  • Please use a tea cosy cover to keep the pot warm while you wait.
  • The infusion could be poured through a strainer into a cup, although tea leaves are quite harmless if left unstrained. The remaining tea infusion left in the tea pot may turn bitter in taste after six or seven minutes.